Inquiries and bookings · Los Angeles
Contact and Booking
Tell us your date, your venue, and your guest count, and we will confirm whether we are available and send a quote. If you are still early in planning, that is fine too. We can tell you what is possible before you commit to anything.
Booking desk
- Phone
- +1-213-555-0427
- [email protected]
- Base
- 1200 S Figueroa St, Los Angeles, CA 90015, USA
- Hours
- Monday to Friday, 9:00 AM to 6:00 PM. Saturday and Sunday by appointment for events.
We answer inquiries within one business day, and usually sooner. If your event is within the next two weeks, call rather than email so we can check the calendar while you are on the line.
What to send us
Date, venue or neighborhood, guest count, and the type of event. If you know the service window you want, include that. If you do not have a venue yet, tell us roughly where you are looking. The more detail you give us, the more accurate our first reply will be.
- Date and service windowThe event day, plus the hours you want the pizza station running. Both help us judge whether the calendar works.
- Venue or neighborhoodA confirmed address is best. If you are still comparing venues, the area is enough for a working estimate.
- Guest count and event typeRough numbers are fine. Wedding, corporate event, birthday, or private party each shapes how we set up the station.
Still deciding between our event types or comparing menu packages? Send the date first and we will steer you from there.
Event inquiry form
Send the details and we will reply with availability and a quote. Nothing gets booked until you have seen the numbers and agreed to them.
Where the planning starts
Most inquiries are one email: the date, the place, the headcount. From there we do the rest of the asking.
How to reach us
Call +1-213-555-0427 during business hours, or use the inquiry form and we will reply by email. Our base is at 1200 S Figueroa St, Los Angeles, CA 90015, though we cook at your venue rather than ours. Email works well for quotes and menu planning, since there is usually a document to share. Phone is faster for quick questions about availability.
If you want to understand the full sequence before you write to us, the planning process page walks through what happens from first call to service. Reading it first often makes your inquiry shorter, because you already know which details matter.
Best channel by question
- Is my date open? Call. We can check the calendar while you are on the line and tell you straight away.
- Can I get a quote and a menu? Email or the form. There is usually a document to send back, so a written thread is easier to follow.
- Can you cook at my venue? Either channel. Tell us the venue name and we will talk through access, power, and timing with you.
Response times
We answer inquiries within one business day, and usually sooner. During peak wedding season, replies can take a little longer, but you will always hear back from a person rather than an automated system.
If your event is within the next two weeks, call rather than email so we can check the calendar while you are on the line. Saturday dates from spring through early fall are the ones that go first, so a phone call tells you more in two minutes than a week of messages.
Availability and deposits
We will tell you straight away whether your date is open. If it is, a deposit holds it while we finalize the menu and logistics. Peak Saturdays from spring through early fall book out first, and December fills quickly with corporate events. Weekday bookings are usually easier to place at shorter notice.
Peak Saturdays
Spring through early fall weekend dates fill first. If your wedding falls on a Saturday in that window, send the date as early as you can.
December corporate
Holiday parties crowd the calendar. Book the company event before autumn if you can, especially for weekday evenings.
Weekdays and shorter notice
Midweek dates are easier to place with less warning. Ask even if the party is a few weeks out and we will see what is open.
Before you book
Worth confirming with your venue: whether on-site cooking is permitted, whether there is a power source, and whether there are noise or access restrictions. If you are not sure, ask us and we will help you work through it. These three questions resolve most of the issues that come up during planning.
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On-site cooking allowed?
Some venues allow a live pizza station in a courtyard or parking area, others restrict open flame. One email to the venue settles it.
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Is there a power source?
A standard outlet near the setup area covers most events. If the space has no power, tell us and we will plan around it.
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Noise or access limits?
Curfews, load-in windows, and neighbor rules can shape the service time. Share them early and the schedule holds up.
What happens after you inquire
You will get a reply with availability and a quote, or a clear answer if the date is taken. From there, we finalize the menu, confirm venue logistics, and send a booking confirmation with the arrival time and on-site contact. Nothing gets booked until you have seen the numbers and agreed to them.
- A reply from a personAvailability and a quote, or an honest no if the date is already gone.
- Menu and logisticsWe settle the menu, confirm the venue rules, and agree the service window.
- Booking confirmationArrival time and an on-site contact, once a deposit holds the date.
Finding our base
Our base is at 1200 S Figueroa St, Los Angeles, CA 90015, in the South Park area near the convention center. It is where the equipment lives and where we plan from, not where we cook. Service happens at your venue, anywhere in Los Angeles and the surrounding areas.
If you need to arrange a pickup or a drop-off of materials for an event, call ahead. The map is here so you can place the base relative to your venue before you write to us.
Call +1-213-555-0427Questions before you write
Three things people ask most often when they are ready to book pizza catering in Los Angeles. If your question is not here, the phone is quicker than guessing.
How quickly will I hear back?
Within one business day in most cases. If your event is within two weeks, call instead of emailing.
Can I get a quote before I have booked a venue?
Yes. Tell us the approximate area and guest count, and we will give you a working estimate. It firms up once the venue is confirmed, but you will know the range before you sign anything.
Is a deposit required to hold a date?
Yes. The date stays open until a deposit is paid, and peak dates go quickly. We will not push you toward a decision before you have the quote in front of you.
Start planning
Send the date and we will take it from there
One message is enough to start. Tell us the date, the place, and roughly how many people, and you will have an answer within a business day.
Planning something on a different scale? Look at our services and event types or read more about how we work.